Cooking Class – Ricotta Gnocchi
Confection Connection 28 Lake St, OwegoIn this Cooking Experience Chef Michelle will guide you through the process of making from scratch Ricotta Gnocchi with a Creamy Tuscan Sauce and Chocolate Torte for dessert
In this Cooking Experience Chef Michelle will guide you through the process of making from scratch Ricotta Gnocchi with a Creamy Tuscan Sauce and Chocolate Torte for dessert
In this Cooking Experience Chef Michelle will guide you through the process of making from scratch Thai Coconut Shrimp Curry with a Fresh Thai Cucumber Salad
In this Cooking Experience Chef Michelle will guide you through making from scratch no filler Crab Cakes with Mad Hatter Salad and Creme Brulee for dessert.
In this Cooking Experience Chef Michelle will guide you in decorating a dozen cupcakes into a beautiful bouquet of flowers.
In this Cooking Experience Chef Michelle will guide you in making from scratch Risotto Carbanara with Chocolate Torte for dessert
As always this is a BYOB experience In this cooking Experience Chef Michelle will guide you through the process of making from scratch Maki, Urimaki, and a Rice Tower. We include avocado, cream cheese, Shrimp, Ahi Tuna, Salmon, Crab Meat, and veggies Sign up at https://www.confectionconnectionowego.com/
As always this is a BYOB Experience In this Cooking Experience Chef Michelle will guide your teen in making from scratch appetizers including Cheesy Garlic Breadsticks, Loaded Baked Potato Dip, and Bacon wrapped Smokies Sign up at https://www.confectionconnectionowego.com/
$49.99 In this cooking Experience, Chef Michelle will guide you through the process of making No-Filler Crab Cakes, Parmesan Roasted Potatoes, and Creme Brulee for Dessert.
$29.99 In this Cooking Experience Chef Michelle will guide you in Decorating 12 sugar cookies in 6 different Holiday Themes